Publications and Other Works
T. Ajayi, Olayinka Karim, Ganiyat Olatunde , Jun 27, 2014
Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)Keith Tomlins, Folake Henshaw, Michael Idowu, Ganiyat Olatunde
Presentation 5: Optimization of frying conditions and effect of storage on quality attributes of sweetpotato crispsSururah Nasir, Ganiyat Olatunde, Abdul Rasaq Adebowale, Isaac Ayelaagbe
Ganiyat Olatunde, Folake Henshaw, Michael Idowu, Keith Tomlins , Nov 11, 2015
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