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Assessment of sweetpotato cultivars for suitability for different forms of processing
Assessing sweetpotato cultivars for suitability for different forms of processing including cooking quality, crisp production, dried chip processing, and flour processing.
 
ISBN: 0 85954 548 2
Source: http://www.researchintouse.com/nrk/RIUinfo/PF/CPP20.htm
 

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Key Document Information

Authors: C. Owari, A. Agona

Subject: Assessing processing suitability

Publication Date: 2003

Publisher: Natural Resources Institute, University of Greenwich

Format: pdf

Language: English

Rights: Permission for commercial reproduction should be sought from the Managing Editor University of Greenwich

Keywords: cultivar selection, Processing

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