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Assessment of sweetpotato cultivars for suitability for different forms of processing

Assessing sweetpotato cultivars for suitability for different forms of processing including cooking quality, crisp production, dried chip processing, and flour processing.
 
ISBN: 0 85954 548 2
Source: http://www.researchintouse.com/nrk/RIUinfo/PF/CPP20.htm
 

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Authors: C. Owari, A. Agona, C. Owari, A. Agona

Subjects: Assessing processing suitability

Pages:

Publisher: Natural Resources Institute, University of Greenwich

Publication Date: 2003

Rights: Permission for commercial reproduction should be sought from the Managing Editor University of Greenwich

Keywords: cultivar selection, Processing