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Chemical and technological evaluation of some sweet potato varieties

This investigation was carried out to evaluate the chemical characteristics of eight new sweetpotato varieties and study their suitability for pocessing.

Key Document Information

Authors: El Bastawesy, Amal Lobna, Ahmed Hareedy, Mervat Ahmed

Subject: Germplasm evaluation

Publication Date: 2008

Publisher: Arab Universities Journal of Agricultural Sciences

Format: pdf

Language: English

Keywords: Beta-carotene, Chemical characteristics, sweetpotato products

HOW TO CITE

El-Bastawesy Amal, M., Hareedy, B.A., El-Far, M.M. 2008. Chemical and Technological Evaluation of some Sweet Potato Varieties. Arab Universities Journal of Agricultural Sciences 16(1), 87-96. ISSN: 1110-2675.

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