• Home
  • Breeding
  • Constraints and Breeding Priorities for Increased Sweetpotato Utilization in Ghana


Constraints and Breeding Priorities for Increased Sweetpotato Utilization in Ghana

Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops. Consumer taste, preference and acceptance are critical in determining the suitability of sweetpotato cultivars to any locality. A study was carried out in some selected communities of Ghana where sweetpotato is popular which span all five ecozones of Ghana in February, 2012. The main objective was to investigate why sweetpotato has low utilization compared with other root and tuber crops and to increase its utilization through breeding. The study employed Focus Group Discussion (FGD) followed by administration of Semi-structured Questionnaire (SSQ). Data collected were analysed using Genstat and Statistical Package for Social Sciences. Seventy-nine people consisting of 63% males and 37% females, and 178 people consisting of 52% female and 48% males were involved in the FGD and SSQ, respectively. Majority (94%) of farmers’ ranked sweetpotato from 1 to 5 among 24 cultivated crops. Only about 28% of consumers ate sweetpotato at least six days per week. The survey revealed that consumers in Ghana desired non-sweet, high dry matter sweetpotato cultivars. Therefore, there is need for Research and Development to adjust sweetpotato breeding objectives and selection procedures to develop high dry matter non-sweet sweetpotato varieties in Ghana.

Key Document Information

Authors: Ernest Baafi, Joe Manu-Aduening, Edward E. Carey, Kwadwo Ofori, Essie T. Blay, Vernon E. Gracen

Subject: Sustainable Agriculture Research

Publication Date: 2016

Identifier: DOI: http://dx.doi.org/10.5539/sar.v4n4p1

Publisher: Canadian Center of Science and Education

Contributors: Ernest Baafi

Format: pdf

Language: English

Rights: Copyright for this article is retained by the author(s), with first publication rights granted to the journal. This is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

Keywords: Beta-carotene, Breeding, Dry matter, Ghana, non-sweet, OFSP, Sweetpotato


Baafi, Ernest, Joe Manu-Aduening, Edward E. Carey, Kwadwo Ofori, Essie T. Blay, and Vernon E. Gracen. "Constraints and breeding priorities for increased sweetpotato utilization in Ghana." (2015).

Learn Everything You Ever Wanted to Know about Sweetpotato!

13 Trainer of Trainers Modules in 4 Languages



Follow us

About us

This site provides a venue for sweetpotato scientists, practitioners, and farmers to share, discuss, and generate new knowledge. Information is also available for the general public to learn more about sweetpotato. The goal is to build a vibrant community of practice, providing easy access to technical and scientific information concerning sweetpotato. Anyone who registers can contribute to the site. Together we will work to enhance nutrition and food security for millions of people.

Get started

The global meeting place for people interested in all things related to Sweetpotato. Share your research and experience, ask and answer questions, meet