This study sought to contribute to the pre-breeding knowledge base required for the improvement of sweetpotato nutritional quality targeting beta-carotene, dry matter, starch, sucrose and minerals as a sustainable strategy to reduce the problems associated with the micronutrient deficiencies and malnutrition among people in developing countries.
Key Document Information
HOW TO CITE
Tumwegamire, S., 2011. Genetic Variation Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato. ISBN 978-92-9060-408-2. M. Sc. Agric.–Crop Science, B. Sc. Hons Agric. Makerere University, Kampala, Uganda.