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Genetic Variation, Diversity and Genotype by Environment Interactions of Nutritional Quality Traits in East African Sweetpotato

This study sought to contribute to the pre-breeding knowledge base required for the improvement of sweetpotato nutritional quality targeting beta-carotene, dry matter, starch, sucrose and minerals as a sustainable strategy to reduce the problems associated with the micronutrient deficiencies and malnutrition among people in developing countries.

Key Document Information

Authors: Tumwegamire Silver

Subject: Genetic diversity of sweetpotato

Publication Date: 2011

Publisher: Makerere University; International Potato Center (CIP)

Contributors: Tumwegamire Silver

Format: pdf

Language: English

Keywords: Genetic diversity of sweetpotato, Micronutrient deficiency

HOW TO CITE

Tumwegamire, S., 2011. Genetic Variation Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato. ISBN 978-92-9060-408-2. M. Sc. Agric.–Crop Science, B. Sc. Hons Agric. Makerere University, Kampala, Uganda.

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