PRES24 Storage and Curing

This is a presentation made at the 2014 Sweetpotato for Profit and Health Initiative annual meeting. It covers the results of trials done to achieve improved curing for longer shelf-life in several African countries.

Key Document Information

Authors: Ted Carey, Gerald kyalo, Putri Ernawati Abidin

Subject: Post-harvest management

Publication Date: September2014

Contributors: Luka Wanjohi

Format: pdf

Language: English

Rights: Open Access

Keywords: Curing, Root shelf life, storage


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