This paper analyzes trends in sweetpotato production, area planted, prices, consumption and use in Uganda over the last 10-15 years. After a brief review of food production and use nationwide, the analysis turns to particular regions and districts.
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HOW TO CITE
Scott, G.J., Otieno, J., Ferris, S.B., Muganga, A.K. and Maldonado, L., 1999. Sweetpotato in Ugandan Food Systems : Enhancing Food Security and Alleviating Poverty. CIP Program Report 1997-98.