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The use of consumer tests and trained test panels to assess sensory characteristics

Authors: K.I. Tomlins, E.J. Rwiza, T. Ndengello, R. Amour, R.E. Kapinga, D. Rees, K.I. Tomlins, E.J. Rwiza, T. Ndengello, R. Amour, R.E. Kapinga, D. Rees

Contributors: Jens Riis-Jacobsen, Jens Riis-Jacobsen

Subjects: Consumer tests and trained test panels

Pages:

Publisher: Natural Resources Institute, University of Greenwich

Publication Date: 2003

Keywords: Consumer acceptability, Trained test panels

HOW TO CITE

Tomlins, K.I., Rwiza, E.J., Ndengello, T., Amour, R., Kapinga, R.E. and Rees, D., 2003. The use of consumer tests and trained taste panels to assess sensory characteristics. Sweetpotato Postharvest Assessment: Experiences from East Africa, pp.37-50. Natural Resources Institute, University of Greenwich. ISBN: 0 85954 548 2.