• Home
  • Varieties
  • The use of consumer tests and trained test panels to assess sensory characteristics

documents

The use of consumer tests and trained test panels to assess sensory characteristics

Key Document Information

Authors: K.I. Tomlins, E.J. Rwiza, T. Ndengello, R. Amour, R.E. Kapinga, D. Rees

Subject: Consumer tests and trained test panels

Publication Date: 2003

Publisher: Natural Resources Institute, University of Greenwich

Contributors: Jens Riis-Jacobsen

Format: pdf

Language: English

Keywords: Consumer acceptability, Trained test panels

HOW TO CITE

Tomlins, K.I., Rwiza, E.J., Ndengello, T., Amour, R., Kapinga, R.E. and Rees, D., 2003. The use of consumer tests and trained taste panels to assess sensory characteristics. Sweetpotato Postharvest Assessment: Experiences from East Africa, pp.37-50. Natural Resources Institute, University of Greenwich. ISBN: 0 85954 548 2.

Learn Everything You Ever Wanted to Know about Sweetpotato!


13 Trainer of Trainers Modules in 4 Languages

Folders

Content

Follow us

About us

This site provides a venue for sweetpotato scientists, practitioners, and farmers to share, discuss, and generate new knowledge. Information is also available for the general public to learn more about sweetpotato. The goal is to build a vibrant community of practice, providing easy access to technical and scientific information concerning sweetpotato. Anyone who registers can contribute to the site. Together we will work to enhance nutrition and food security for millions of people.

Get started

The global meeting place for people interested in all things related to Sweetpotato. Share your research and experience, ask and answer questions, meet