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Module 3: Yield Estimation Using Crop Cuts

Many programs or projects have as one of their key goals to improve agricultural productivity. To do so, it is critical to be able to monitor yields of the crops(s) of interest. Estimation of crop yields in farmer fields has been a major topic of discussion. While knowing the productivity …
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Module 6: Dietary Diversity Score

Poor households, women of reproductive age, and young children living in resource-poor settings are at high risk of inadequate micronutrient intakes when diets lack diversity. Diets of the poor are dominated by staple foods, which often supply 60-70% of their calories, but fail to provide adequate quantities of micronutrients essential …
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Module 7: Frequency of Consumption of Vitamin A Rich Foods

Micronutrient malnutrition, the lack of vitamin A in particular, is one of the major public health problems in less developed countries. It can lead to blindness and death in children under five years of age. Globally, an estimated 250 million preschool children are vitamin A deficient, of which about 250,000 …
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Module 7: Frequency of Consumption of Vitamin A Rich Foods

Micronutrient malnutrition, the lack of vitamin A in particular, is one of the major public health problems in less developed countries. It can lead to blindness and death in children under five years of age. Globally, an estimated 250 million preschool children are vitamin A deficient, of which about 250,000 …
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Flyer 1: Promouvoir des approches axees sur l2019alimentation-Fr

La carence en vitamine A (CVA) est un problème de santé publique grave en Afrique. Il est le résultat d’une consommation insuffisante d’aliments riches en vitamine A et des infections fréquentes. Le problème touche environ 43% des enfants en âge préscolaire. La carence en vitamine A affaiblit le système immunitaire, …
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Flyer 1_Promote Food-based Approaches

Vitamin A deficiency (VAD), a serious public health problem in Africa, is the result of inadequate dietary intake of vitamin A rich foods and frequent infections. The problem affects an estimated 43% of pre-school aged children. Vitamin A deficiency weakens the immune system, increases the risk of disease and death, …
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Flyer 2 Promouvoir une approche globale pour reduire-fr

La carence en vitamine A (CVA) touche plus de 43% des enfants en âge préscolaire en Afrique. La cause principale est l’insuffisance de l’apport en vitamine A due à une mauvaise alimentation. Des infections fréquentes peuvent contribuer à la CVA en diminuant l’appétit, en réduisant l’absorption et en augmentant les …
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Flyer 2_Promote a Holistic Approach

Vitamin A deficiency (VAD) affects over 43% of pre-school aged children in Africa. The main cause is inadequate intake of vitamin A due to poor diet. Frequent infections can contribute to VAD by decreasing appetite, reducing absorption and increasing needs for vitamin A. Vitamin A deficiency weakens the immune system, …
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