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Tag Archives: Breeding

Poster 6: Breeder’s role in accelerating orange fleshed sweetpotato (OFSP) value chain development for nutrition and livelihoods in Africa

Being the starting point of the value chain, plant breeding carries a great responsibility. In addition to being a reliable food security crop, orange-fleshed sweet potato (OFSP) varieties are rich in beta-carotene; hence reduce vitamin A deficiency (VAD) in women and young children and is increasingly being recognized and expanding …
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Genetic incompatibilities in sweetpotato and implications for breeding end-user preferred traits

The objective of this study was to assess compatibilities among sweetpotato genotypes to select good parents for breeding end-user preferred traits in varieties for increased utilization in Ghana and beyond.   Sweetpotatoes utilization is low in Ghana due to lack of farmer and consumer preferred cultivars. Poor flowering and incompatibilities among …
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Genetic control of dry matter, starch and sugar content in sweetpotato

Genetic control of dry matter, starch and sugar content

Sweetpotato is in the botanical family Convolvulaceae. It is the only crop plant of major economic importance for food among the approximately 50 genera and more than 1000 species of the family, which may be due to the Agrobacterium infection which occurred in evolutionary times of the crop. It is a nutritious food, low in fat and …
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SASHA Brief 2016: Breeding in Africa for Africa

Traditionally, sweetpotato breeding programs have taken a long time, 7 to 8 years, to produce a new variety. Moreover, as of 2008, most countries in Africa had no real breeding program and relied on testing materials developed elsewhere. This flyer explains the progress in breeding work between 2015 and 2016. …
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