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Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook

Sweetpotato (Ipomoea batatas) production is expanding faster than any other major food crop in sub-Saharan Africa (SSA), with about 13.4 million tons of roots from 3.2 million hectares in 2005. However, major constraints, including sweetpotato weevils (SPWs) and sweetpotato virus disease (SPVD) cause almost total crop loss on susceptible cultivars. …
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