The global meeting place for people interested in all things related to SWEETPOTATO

Share your research and experience, ask and answer questions, meet your peers.

Home / File

Tag Archives: drying

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality attributes of flour from ten varieties of sweet potato roots were investigated.The quality attributes determined were chemical composition and functional properties. Data obtained were subjected to descriptive statistics, …
  • Size: 119.8 kB
  • Type:
  • Pages: 13

Read More »