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Tag Archives: Fruity-food product

Development and transfer of processing technologies for fruity food production from sweet potato

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
  • Size: 2.4 MB
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  • Pages: 8

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Development and transfer of processing technologies for fruity food products from sweet potato

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
  • Size: 3.6 MB
  • Type:
  • Pages: 9

Read More »