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Tag Archives: Fruity-food product

Development and transfer of processing technologies for fruity food production from sweet potato

Author: Van Den Truong, Van Den Truong Contributors: Tawanda Muzhingi, Tawanda Muzhingi 1994

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
  • Size: 2.4 MB
  • Type:
  • Pages: 8

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Development and transfer of processing technologies for fruity food products from sweet potato

Author: Van Den Truong, Van Den Truong Contributors: Tawanda Muzhingi, Tawanda Muzhingi, Tawanda Muzhingi, Tawanda Muzhingi 1991

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
  • Size: 3.6 MB
  • Type:
  • Pages: 9

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