The global meeting place for people interested in all things related to SWEETPOTATO

Share your research and experience, ask and answer questions, meet your peers.

Home / File

Tag Archives: frying

Presentation 5: Optimization of frying conditions and effect of storage on quality attributes of sweetpotato crisps

Fried crisps and street-vended chunky fried chips from sweetpotato have been found to be among the products that are capable of increasing utilization of sweetpotato in Nigeria, and also has high commercial potential. Sweetpotato crisps could be marketed as highly nutritious snack foods, particularly the orange-fleshed varieties. However, differences in …
  • Size: 1.9 MB
  • Type:
  • Pages: 28

Read More »

Effect of frying temperature and time on composition and sensory quality of sweet potato crisps

Fried products have been found to be among the sweet potato products that are not only capable of increasing the utilization of sweet potato in Nigeria, but also have high commercial potential. It is important to establish frying conditions for use by emerging small to medium scale processors that will …
  • Size: 557.8 kB
  • Type:
  • Pages: 9

Read More »