The global meeting place for people interested in all things related to SWEETPOTATO

Share your research and experience, ask and answer questions, meet your peers.

Home / File

Tag Archives: Ghana

Workshop Report of the OFSP Stakeholders meeting_Accra Ghana December 17-18_2012

The Reaching Agents of Change (RAC) Project, a partnership between the International Potato Center (CIP) and Helen Keller International (HKI), hosted the workshop “Advocating for Investments on Orange-Fleshed Sweet Potato (OFSP) in Ghana.” With the objective of developing a common understanding among participants of the benefits of OFSP activities in …
  • Size:
  • Type:
  • Pages:

Read More »

SGA progress review: presentation 1: CSIR-CRI Ghana

CSIR-CRI Ghana is one of the beneficiaries of financial support through Sub-Grant Agreements (SGAs) to develop models for sustainable production of sweetpotato pre-basic seed by December 2018. This is a presentation of the institutions progress towards this goal.
  • Size:
  • Type:
  • Pages:

Read More »

Workshop Report of the OFSP Stakeholders meeting_Accra Ghana December 17-18_2012

The Reaching Agents of Change (RAC) Project, a partnership between the International Potato Center (CIP) and Helen Keller International (HKI), hosted the workshop “Advocating for Investments on Orange-Fleshed Sweet Potato (OFSP) in Ghana.” With the objective of developing a common understanding among participants of the benefits of OFSP activities in …
  • Size:
  • Type:
  • Pages:

Read More »

Samuel Abasiba: Agent of Change

Samuel Abasiba

Samuel Abasiba is an agent of change of the Trainer-of-Trainers: Everything-you-need-to-know-about-sweetpotato course held in Ghana. He works with World Vision International in Ghana. He has, through World Vision International, trained 460 farmers and supplied them with 160, 000 Orange-fleshed sweetpotato cuttings to plant in the Talensi District. 80, 000 of …

Read More »

Biofortification in Regional Agriculture and Nutrition Policies

FARA is organizing a side event entitled ‘Embracing biofortification in national and regional agriculture and nutrition policies and strategies, during the Commemoration of 7th African Day for Food and Nutrition Security (ADNFS). This side event falls within the Sub-theme 4 of the ADNFS i.e. harnessing partnerships for improved child nutrition …

Read More »

SPHI Brief 2016: Orange-fleshed Sweetpotato on the Home Grown School Feeding Menu in Nigeria and Ghana

Sweetpotato for health and wealth in Nigeria and Jumpstarting OFSP in West Africa for diversified markets are two projects that out of the search for OFSP demand in the formal sector, conceived  inclusion in the school feeding menu. This brief presents a report of the approach and achievements of strategies …
  • Size: 620.0 kB
  • Type:
  • Pages: 2

Read More »

Orange-fleshed Sweetpotato for Ghana School Feeding Programme – Pilot Programme Launch

Children eating OFSP product

1:00 pm on Thursday 23rd June 2016 at Tibung primary school saw traditional leaders of Tibung, the Kumbungu District coordinating director and his deputy, staff and pupils of Tibung and Yipelgu primary schools, representative from Ghana Education Service, Ghana School Feeding Programme (GSFP), Partnership for Child (PCD) and Association of …

Read More »

Amidatu Adam: Agent of Change

Amidatu Adam

Amidatu Adam works with the Women in Agricultural Development (WIAD) of the Ministry of Food and Agriculture (MoFA), Ghana. She was part of the Trainer of Trainers: Everything-you-need-to-know-about-sweetpotato course held in Ghana. She is currently an agent of change helping to promote Orange-fleshed Sweetpotato (OFSP) in her District. Through WIAD-MoFA …

Read More »