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Tag Archives: High vitamin A

Development and transfer of processing technologies for fruity food production from sweet potato

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
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Development and transfer of processing technologies for fruity food products from sweet potato

In an attempt to increase the economic value of sweet potato (Ipomoea batatas), the starchy roots have been processed into fruity-food products. The formulated fruity sweet potato products have similar appearances, tastes, and nutrient contents, but had higher vitamin A levels when compared with other processed fruit and vegetable products. …
  • Size: 3.6 MB
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  • Pages: 9

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RAC Brief 2013: Reaching Agents of Change (RAC) Project

An overall challenge in Sub-Saharan Africa is that, governments are inadequately aware about the extent of the vitamin A problem and the potential of vitamin A rich orange-fleshed sweetpotato (OFSP) to contribute to its solutions. Additionally, organizations that do want to work on sweetpotato often lack adequate technical knowledge. This …
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