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Tag Archives: OFSP

Workshop Report of the OFSP Stakeholders meeting_Accra Ghana December 17-18_2012

The Reaching Agents of Change (RAC) Project, a partnership between the International Potato Center (CIP) and Helen Keller International (HKI), hosted the workshop “Advocating for Investments on Orange-Fleshed Sweet Potato (OFSP) in Ghana.” With the objective of developing a common understanding among participants of the benefits of OFSP activities in …
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Gendarização da Planificação, Implementação, Monitoria e Avaliação do Projecto da Batata Doce de Polpa Alaranjada volume 5

O Volume 5 deste kit para aprendizagem é composto da Sessão 14 e Anexos 1 e 2. Sessão 14. Avaliação final das sessões dos Volumes 1, 2, 3, 4 e Abordagem do Plano de Acção do Participante (APAP) Esta sessão orienta o usuário sobre como avaliar o workshop inteiro (isto …
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Bakers from Naivas Supermarkets trained on how to use orange-fleshed sweetpotato puree in bakery applications

Bakers' training held at Naivas Supermarket in Kitengela (Photo: Christine Bukania/CIP-SSA

On 29-30 April 2017, 24 bakers from Naivas stores in greater Nairobi were trained on using orange-fleshed sweetpotato (OFSP) puree for bakery applications. The training, held in the Naivas Kitengela branch, was organized by Tawanda Muzhingi, a food scientist at the International Potato Center (CIP), and Antonio Magnaghi a product …

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