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Building resilient food systems through sweetpotato

Building resilient food systems through sweetpotato – International Potato Center Over 100 delegates are meeting in Dar es Salaam, Tanzania, for the eighth annual Sweetpotato for Profit and Health Initiative (SPHI) technical meeting. The two-day (25-26 September) meeting brings together researchers, policy makers, private sector actors, farmers and non-governmental organizations …

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Farmers experiences in promoting sweetpotato production and productivity in Uganda: A case of Soroti Sweetpotato Producers and Processors Association (SOSPPA)

Soroti Sweetpotato Producers and Processors Association (SOSPPA) is community farmer-based initiative. Registered in 2006 as with the objective of integrating farmer training and commercial production vines and roots, and processing. It evolved from Abuket farmer facilitator association which was formed in 2004 by the sweetpotato farmer field school graduates with objective …
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A new video teaches farmers how to make and store sweetpotato silage for their dairy animals

9 June 2017, Nairobi – The International Livestock Research Institute (ILRI) has launched an instructional video that teaches dairy farmers how to make sweetpotato vine silage. The video titled ‘Sweetpotato Vine Silage:  An instructional video for dairy farmers’ was developed by the Mazingira Centre —an environmental research and education facility—based …

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Participatory selection of orange-fleshed sweetpotato varieties in north and north-east Côte d’Ivoire

Sweetpotato is cultivated in all the regions of Côte d’Ivoire for consumption and as a source of income. Only varieties with white or yellow flesh are grown. Production of nutritious orange-fleshed sweetpotato (OFSP) is hampered by the lack of genetic resources and planting material. To evaluate and release OFSP varieties, …
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