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Tag Archives: Tanzania

A Study of Household Food security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange-Fleshed Sweetpotato

Food insecurity has become a key issue in the field of development in recent years with major inadequate intake of vitamin A-rich foods. Specifically, vitamin A deficiency (VAD) remains a major health problem among poor developing-country households, especially in Africa. Efforts to combat VAD currently focuses on food-based approach that …

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SGA progress review: presentation 8: ARI Uyole Tanzania

ARI Uyole is one of the beneficiaries of financial support through Sub-Grant Agreements (SGAs) to develop models for sustainable production of sweetpotato pre-basic seed by December 2018. This is a presentation of the institutions progress towards this goal.
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SPHI Brief 2016: Viable Sweetpotato Technologies in Africa (VISTA) Tanzania project

This brief provides highlights of the activities and strategies employed by the VISTA project in Tanzania between July 2015 and June 2016.  The overall goal of this 3 year project, is to contribute to improved dietary diversity, food security and incomes in Tanzania, especially among households with children under five …
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