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Home / News / Tanzania can Reduce Vitamin A Deficiency by Promoting Production and Consumption of Orange-Fleshed Sweetpotato

Tanzania can Reduce Vitamin A Deficiency by Promoting Production and Consumption of Orange-Fleshed Sweetpotato

Tanzania can reduce vitamin A deficiencies by promoting

including low birth weight, stunting, being underweight, wasting, vitamin A deficiency (VAD), iodine deficiency disorders, and anemia. Addressing malnutrition problems results in significant economic and social benefits as it reduces morbidity and mortality leading to resource savings in healthcare, improved education outcomes, enhanced productivity and increased incomes.

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