Marketing, Processing and Utilization CoP

Through online discussions, CoP members share information with one another and with members of other CoP groups. Online discussions are guided by topics selected during the annual meeting, and enable the participation of members who are unable to attend the physical meetings. Each topic is moderated by a leader, who summarizes and distributes the summary of the discussion, conclusions and way forward for action or future discussions. Read More
This CoP meeting is held under the umbrella of the Africa-wide Sweetpotato for Profit and Health Initiative (SPHI). Participants share experiences and innovative ways to fast-the scale-up of marketing, processing and utilization of vitamin-A rich sweetpotato varieties. Read More
The CoP brings together professionals working on all levels of the sweetpotato value chain, as well as private sector players who are innovating processing and utilization of orange-fleshed sweetpotato for commercial products. The overall objective continues to be to develop the essential capacities, products, and methods to reposition sweetpotato in food economies to alleviate poverty and under-nutrition in Afric Read More

LATEST NEWS

Showcasing innovative ways to have your Orange-fleshed sweetpotato

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The International Potato Center (CIP) hosted a sweetpotato awareness week at the International Livestock Research Institute (ILRI) headquarters in Nairobi, Kenya from 13 – 17 February 2017.

Annans visit Jumpstart project in Ghana

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Former UN Secretary General Kofi Annan and his wife Nane Annan held meetings, January 9 -11, with key stakeholders involved in the Jumpstarting Orange-Fles...
Q&A with Antonio Magnaghi on innovating OFSP products and equipment

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Antonio Magnaghi is the proprietor of Euro Ingredients Limited.

Prof. Ibok Oduro talks about the excitement of sweetpotato processing

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“I’m always very excited to work with sweetpotato because you can look at its nutrient strength and tap into that strength to develop products for all...
Youth and gender inclusion theme takes center stage at the Marketing, Processing and Utilization Community of Practice annual meeting

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The Marketing, Processing and Utilization Community of Practice held its annual meeting from 14th to 16th March  2016 at the Kunduchi Beach Hotel and Reso...

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This site provides a venue for sweetpotato scientists, practitioners, and farmers to share, discuss, and generate new knowledge. Information is also available for the general public to learn more about sweetpotato. The goal is to build a vibrant community of practice, providing easy access to technical and scientific information concerning sweetpotato. Anyone who registers can contribute to the site. Together we will work to enhance nutrition and food security for millions of people.

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The global meeting place for people interested in all things related to Sweetpotato. Share your research and experience, ask and answer questions, meet