In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in PeruResearch to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the bioaccessi...
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Orange-fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin ARefining food recipes with orange- fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two ...
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