Nutrition Studies

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Annonce cours 2017 sur Tout ce Que Vous Avez Toujours Voulu Savoir a Propos de la Patate Douce

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Le Centre International de la Pomme de Terre (CIP) et le projet "Promotion de la Patate Douce à Chair Orange en Afrique de l'Ouest à Travers des Marchés Diversifiés mis en Œuvre au Burkina Faso par l'INERA et iDE (mais aussi au Ghana et au Nigeria) organise à Bobo Dioulasso sous la direction du CAP-Matourkou la deuxième édition du cours intitulé "Tout ce que vous avez toujours voulu savoir à propos de la patate douce" du 19 au 28 janvier 2017.

Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda

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The Ugandan government's Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) has published a book titled "Guidelines for Integrating Nutrition i...
IMPROVING ACCESS TO NUTRITIONAL FOODS THROUGH ORANGE-FLESHED SWEETPOTATOES

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 Nutritional foods contain different types of nutrients, such as proteins, carbohydrates, and vitamins.

Global Nutrition Report: Malnutrition Becoming the “New Normal” Across the Globe

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Malnutrition is on the rise in every country in the world and is a leading global driver of disease The 2016 Global Nutrition Report shows that 44 per...
Taking sweet potatoes beyond the thanksgiving feast

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Researchers at N.C. State University’s Plants for Human Health Institute (PHHI), Kannapolis, NC, recently published results of their work evaluating the phytochemical content of sweet potatoes. The research looked at concentrations of phytochemicals at harvest, after periods of storage and as a functional food ingredient.

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