Nutrition and Use


Annonce cours 2017 sur Tout ce Que Vous Avez Toujours Voulu Savoir a Propos de la Patate Douce


Le Centre International de la Pomme de Terre (CIP) et le projet "Promotion de la Patate Douce à Chair Orange en Afrique de l'Ouest à Travers des Marchés Diversifiés mis en Œuvre au Burkina Faso par l'INERA et iDE (mais aussi au Ghana et au Nigeria) organise à Bobo Dioulasso sous la direction du CAP-Matourkou la deuxième édition du cours intitulé "Tout ce que vous avez toujours voulu savoir à propos de la patate douce" du 19 au 28 janvier 2017.

Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda


The Ugandan government's Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) has published a book titled "Guidelines for Integrating Nutrition i...
Nutrition, agriculture and innovation: The road ahead


Nutrition, agriculture and innovation: The road aheadMany organizations and individuals are responsible for taking the idea of biofortification and turning...
Scaling up Biofortified Crops through a “Food Basket” Approach for Food and Nutrition Security in Africa


Biofortification is one of the sustainable and cost-effective ways of addressing micronutrient malnutrition.



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