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Visiting scientist develops sweet potato-enriched bread

Visiting scientist develops sweet potato-enriched bread

You won’t find sweet potatoes growing in South Dakota fields, but sweet potato-fortified bread developed at South Dakota State University might help fight Vitamin A deficiency in Africa. Visiting scientist Daniel Mbogo of the International Potato Center in Kenya is working with assistant professor Srinivas Janaswamy to formulate breads with sweet potato that will enhance Vitamin A in diets.

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