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2022 Excellence and Innovation in Sweetpotato: Communication for Change Award
The International Potato Center is pleased to announce that the “Excellence and Innovation in Sweetpotato: Communication for Change Award” will take place for a sixth year in 2022. The annual award was established with a generous endowment from Dr Jan W Low, a recipient of the World Food Prize in 2016, to recognize the best …
Gender and variety trait preferences in Uganda, Tanzania, and Mozambique
“Prioritizing end-user preferences in variety development is a key strategy toward not only enhancing technology adoption, but also bridging the inherent gender technology adoption gap in the developing world,” says Chalmers Mulwa, a social scientist at CIP. Gender and variety trait preferences in Uganda, Tanzania, and Mozambique – International Potato Center To ensure better adoption …
Good agronomic practices with sweetpotato are cause for celebration in Uganda
Everyone smiled, grasped hands, and shook their heads in wonder. The excitement at Michael Mugabi’s fields was palpable. In Mugabi’s plot, farmers were asked to plant four sweetpotato varieties. Two of these were the most popular local market varieties (Muwulu Aduduma and Umbrella), and two new best-fit varieties that had been developed by CIP and …
WINNER! Best Sweetpotato Scientific Paper Competition in 2020
The winner of the best sweetpotato scientific paper in 2020 is: Development of a food product profile for boiled and steamed sweetpotato in Uganda for more effective breeding. International Journal of Food Science and Technology 56 (3), pp. 1385-1398. (https://doi.org/10.1111/ijfs.14792 This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology …
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13 Trainer of Trainers Modules
Original Edition 2013 in 4 languages
