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ACCOUNTABILITY AND CONCERTED ACTION CAN ACCELERATE NUTRITION-SENSITIVE FOOD SYSTEM TRANSFORMATION

The scale of the nutrition challenge facing the world is huge and if governments do not get a grip on the problem, our global food system could end up bankrupting our health systems. Malnutrition costs the African economy an estimated USD 25 billion a year, or 11% of GDP, and while major progress has been …

HOW INNOVATION AND TECHNOLOGY CAN HELP END HUNGER IN AFRICA

Africa has set an ambitious target of halving poverty and ending hunger by 2025. To share insights into how the continent can capitalise on science to achieve this, food Scientist and co-winner of the 2016 World Food Prize, Maria Isabel Andrade, joins CNBC Africa for more.

SWEETPOTATO FLOUR OFFERS NEW PROSPECTS FOR AGRO-INDUSTRY

Processing sweet potato into flour has proven to be one of the means to diversify bakery products, prevent post-harvest losses and provide farmers with a ready market for their produce, players in the potato value chain have said.

CELEBRATING 10 YEARS OF PROGRESS: 10TH ANNUAL SWEETPOTATO FOR PROFIT AND HEALTH INITIATIVE (SPHI)

Ninety-one people from fourteen countries in sub-Saharan Africa (SSA), as well as the USA, UK, and Peru, convened in Kigali, Rwanda on 24 August, 2019, for the 10th Annual Sweetpotato for Profit and Health Initiative (SPHI) at the Ubumwe Hotel in Kigali.  The theme of this year’s SPHI meeting was ‘Sweetpotato’s Role in Africa’s Food …

The SweetPotato FOR PROFIT AND HEALTH INITIATIVE

 

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13 Trainer of Trainers Modules

Original Edition 2013 in 4 languages