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CALL FOR ABSTRACTS: MARKETING, PROCESSING AND UTILIZATION COMMUNITY OF PRACTICE MEETING IN KAMPALA, UGANDA
We’re thrilled to announce the call for abstracts for the Marketing, Processing and Utilization Community of Practice Meeting. The annual meeting will be held in Kampala, Uganda on April 9-11, 2019. To enhance the living standards of food producers, the value-chain approaches had received extensive attention. Recently, good nutrition through healthy diet is gathering momentum. …
MLE Community of Practice (CoP) Builds Capacity of M&E Team on Qualitative Research Methods
The Monitoring, Learning and Evaluation (MLE) CoP conducted a one-day training of its members on the use of qualitative research methods in routine monitoring and evaluation (M&E) of development projects. The training was held in held in Entebbe – Uganda – on February 05 and 06, 2019 and attended by 30 participants (8 women and …
KARIGIRWA’S JOURNEY: FIGHTING MALNUTRITION AND ERADICATING POVERTY IN NYAMAGABE DISTRICT, RWANDA
As a wife and mother of six children, Karigirwa Marie Vianney started doing vine multiplication to fulfil two important goals; to raise income for her children’s school fees and above all eradicate malnutrition among children in her district. Nyamagabe district in the Southern Province of Rwanda is known to be among the districts with highest …
USE OF ORANGE-FLESHED SWEETPOTATO PURÉE IN BREAD BOOSTS DEMAND FOR THE CROP
Use of Orange-fleshed Sweetpotato Purée in Bread Boosts Demand for the Crop CIP’s efforts to increase consumption of orange-fleshed sweetpotato (OFSP) and there by reduce the incidence of vitamin A deficiency (VAD) includes the promotion of baked or fried products made with OFSP purée. Those nutritious products not only contain significant levels of beta-carotene, which …
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13 Trainer of Trainers Modules
Original Edition 2013 in 4 languages
