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Dr Tawanda Muzhingi-2019 Friedman School Alumni Association Award winner
Congratulations to Dr. Tawanda Muzhingi, a CIP regional food scientist and nutritional biochemist based in Nairobi, Kenya, for being one of the three winners of the 2019 Friedman School Alumni Association Award. Dr. Tawanda received the Rising Star Award. The award is a recognition of Dr. Tawanda’s work in leading the successful commercialization of orange …
The SPHI Seed Systems and Crop Management Community of Practice in Mekelle, Tigray Region in Ethiopia
The SPHI Seed Systems and Crop Management Community of Practice held its eleventh Consultation- 14-16th May 2019, Mekelle, Ethiopia, The theme of the meeting was “Consolidating Seed Systems Lessons, Regrouping and Moving the Community Forward’’.
YOUTH IN ENTREPRENEURSHIP: BAKING KENYA A HEALTHIER PLACE
Baking Industry Awards for Healthy Baker/Bakery of the year Youth all over the world, particularly in Africa, are increasingly finding new and entrepreneurial ways to rewrite the rules and find new ways of solving social problems. Faith Igosangwa, 26, a psychologist from Nairobi, Kenya is the founder and owner of Brown cakes. Her company is …
SEEDS OF JOY: BUILDING RESILIENCE TO RECURRING DROUGHT IN CHELEKEOT VILLAGE, TIGRAY- ETHIOPIA
‘Our lives have changed for the better since the introduction of this crop five years ago’ Abeba Gerezehier and Mulu Birhanu, farmers in the Chekekeot village, told a section of participants from the 11th Consultation of the Seed Systems and Crop Management Community of Practice meeting.
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13 Trainer of Trainers Modules
Original Edition 2013 in 4 languages
