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Home/World Food Prize 2016/OFSP ed

Orange-fleshed sweetpotato

OFSP ed

Lilies Gachanja Leave a comment 14 Views

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This site provides a venue for sweetpotato scientists, practitioners, and farmers to share, discuss, and generate new knowledge. Information is also available for the general public to learn more about sweetpotato. The goal is to build a vibrant community of practice, providing easy access to technical and scientific information concerning sweetpotato. Anyone who registers can contribute to the site. Together we will work to enhance nutrition and food security for millions of people.

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