Madjaliwa Nzamwita October 18, 2016 Uncategorized Comments Off on Report of on-line discussion on: “challenges and solution to scale-up OFSP PUREE FOR BREADMAKING”

SPHI COMMUNITY OF PRACTICE- MARKETING, PROCESSING AND UTILIZATION   Presented By:   Ganiyat OLATUNDE   Department of Food Science & Technology Federal University of Agriculture, Abeokuta, Ogun State, Nigeria   Introduction   The topic was launched on 3rd July, 2016 via the Sweetpotato Knowledge Portal at www.sweetpotatoknowledge.org and the discussion …

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