Scientists at the International Potato Center (CIP) have welcomed a recent study supporting the commercial processing of biofortified orange-fleshed sweetpotato (OFSP).
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The Tehilah Bakery and Value Addition Centre, located 20 kilometers from Malawi’s second largest city, Blantyre, focuses on commercializing nutritious and healthy foods using locally grown crops.
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The International Potato Center (CIP) together with the Food and Agriculture Organisation in Mozambique hosted a delegation of Heads of Cooperation (HoC) of the European Union interested to learn about aspects and approaches to promoting nutrition-sensitive agriculture. CIP showcased nutrition activities under the Viable Sweetpotato Technologies for Africa (VISTA) project …
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The International Potato Center (CIP) hosted a sweetpotato awareness week at the International Livestock Research Institute (ILRI) headquarters in Nairobi, Kenya from 13 – 17 February 2017. The aim was to raise awareness among ILRI staff and other campus users on the benefits of the Vitamin A rich Orange-Fleshed Sweetpotato …
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Former UN Secretary General Kofi Annan and his wife Nane Annan held meetings, January 9 -11, with key stakeholders involved in the Jumpstarting Orange-Fleshed Sweetpotato (OFSP) project ongoing in Ghana. They also made field visits, interacting with project beneficiaries in Ghana’s central and the greater Accra area. Participants included CIP …
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