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WINNER! Best Sweetpotato Scientific Paper Competition in 2020

The winner of the best sweetpotato scientific paper in 2020 is:  Development of a food product profile for boiled and steamed sweetpotato in Uganda for more effective breeding. International Journal of Food Science and Technology 56 (3), pp. 1385-1398. (https://doi.org/10.1111/ijfs.14792 This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food …

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Excellence and Innovation in Sweetpotato: Communication for Change Award

  The International Potato Center is pleased to announce that the “Excellence and Innovation in Sweetpotato: Communication for Change Award” will take place for a fifth year in 2021. The annual award was established with a generous endowment from Dr Jan W Low, a recipient of the World Food Prize …

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Best Sweetpotato Scientific Paper Competition

Through a generous endowment established by Dr. Jan W. Low, CIP offers an annual $500 award for the Best Sweetpotato Scientific Paper published during the previous year. The award is presented to the lead author of the publication and intended to be split among the co-authors. Authors may be CIP …

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Breeding nutritious sweetpotatoes in Zambia

Breeding nutritious sweetpotatoes in Zambia – International Potato Center Dr. Martin Chiona is plant breeder and head of the root and tuber research team at the Zambia Agricultural Research Institute (ZARI). This organization is collaborating with the International Potato Center (CIP) and partners under a three-year project: Sweetpotato Genetic Advances …

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