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Sweet Potatoes With Tang, Spice and Sweetness

These are sweetpotato recipes inspired by cooks in Asia, Mexico and the Mediterranean, several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America, Maple Pecan Sweet Potatoes: Lime juice and maple syrup bring sweet, tangy flavors to this dish, which tastes even better the day after you make it and much more!

About Eric Muthuri

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