Files Archive - Sweetpotato Knowledge Portal

Quality Diets for Better Health – Baseline Report

Author: Anthony Brouwer Contributors: Srini Rajendran, Haile Okuku, Luka Wanjohi, Birhanu Biazin, Jan Low, Emily Faerber March 27, 2020

The Quality Diets for Better Health Project is implemented by CIP, People in Need (PIN) and Rollins School for Public Health at Emory University in Southern Nations, Nationalities and Peoples’ Region (SNNPR) in Ethiopia. The project is financed by the European Union The report presents the results of 1451 interviews …

Size: 1.9 MB
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Pages: 114

Sweetpotato for Profit and Health Initiative: Status of Sweetpotato in Sub-Saharan Africa: September 2019

Author: Okello, Julius (CIP-SSA), Luka Wanjohi et al. September 30, 2019

This was the 5th year of the Status of Sweetpotato in sub-Saharan Africa (SSA) annual report, which corresponds to the fifth year of the second phase of the Sweetpotato for Profit and Health Initiative (SPHI), from July 2018 through June 2019. First, the report uses FAO data through 2017 (most …

Size: 2.5 MB
Type:
Pages: 29

Sweetpotato for Profit and Health Initiative: Status of Sweetpotato in Sub-Saharan Africa: September 2019

Author: Okello, Julius (CIP-SSA), Luka Wanjohi et al. September 30, 2019

This was the 5th year of the Status of Sweetpotato in sub-Saharan Africa (SSA) annual report, which corresponds to the fifth year of the second phase of the Sweetpotato for Profit and Health Initiative (SPHI), from July 2018 through June 2019. First, the report uses FAO data through 2017 (most …

Size: 2.5 MB
Type:
Pages: 29

SWEETPOTATO ICE CREAM

Author: N. Kawarazuka (CIP Vietnam)

Homemade delicious sweetpotato ice cream recipe

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Quality Diets for Better Health: Longitudinal Baseline Report

Author: Faerber, Emily Christine Contributors: Srini Rajendran, Haile Okuku, Luka Wanjohi, Birhanu Biazin, Jan Low, Emily Faerber, Web Girard, Amy February 21, 2020

The “Quality Diets for Better Health” (QDBH) project is a 54 months activity financed by the European Union working in four woredas (districts) in Southern Nations, Nationalities and Peoples’ Regional (SNNPR) State in Ethiopia. The project is implemented by the International Potato Centre (CIP) with People in Need (PIN) and …

Size: 2.3 MB
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Pages: 61

Batata-doce de Polpa Alaranjada. SEU PASSAPORTE PARA BOA SAÚDE

Author: Jan W. Low January 16, 2019

Read and download the portugese version of our famous “Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional value, how it can be used, who to contact for varieties, contact information for the …

Size: 1.7 MB
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Pages: 21

Batata-doce de Polpa Alaranjada. SEU PASSAPORTE PARA BOA SAÚDE

Author: Jan W. Low January 16, 2019

Read and download the portugese version of our famous “Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional value, how it can be used, who to contact for varieties, contact information for the …

Size: 1.7 MB
Type:
Pages: 21

PATATE DOUCE A CHAIR ORANGE. VOTRE PASSEPORT POUR UNE BONNE SANTE. (YOUR PASSPORT TO GOOD HEALTH-FRENCH VERSION)

Author: Jan W. Low Contributors: Srini Rajendran, Haile Okuku, Luka Wanjohi, Birhanu Biazin, Jan Low, Emily Faerber, Web Girard, Amy, Paul Demo, SOME Koussao February 05, 2020

Good news! Check out a french version of our famous “”Orange-fleshed Sweetpotato (OFSP) Passport to Good Health”. This passport-sized document contains all the facts and figures you need to know about orange-fleshed sweetpotato from its nutritional value, how it can be used, who to contact for varieties, contact information for …

Size: 2.5 MB
Type:
Pages: 20

Procedures for the Evaluation of Sweetpotato Trials

Author: Wolfgang Gruneberg, Raul Eyzaguirre et al. May 14, 2019

Sweetpotato Research Guides (SPRGs) This document describes technologies that have been developed and used by CIP in cooperation with national agriculture research programs to promote research and the exchange of information among sweetpotato scientists. Procedures and forms for data collection described here are now being used in integrated electronic tools …

Size: 8.3 MB
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Pages: 86

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