Files Archive - Sweetpotato Knowledge Portal

Quality Diets for Better Health Formative Nutrition Report: Assessment of Infant and Young Child Feeding in Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Author: Emma Waugh, Amy Webb Girard et al. February 13, 2019

Infant and young child feeding in Ethiopia is sub-optimal, and is especially so in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR), Ethiopia. The International Potato Center (CIP) and People in Need (PIN) are working with Emory University and local stakeholders to implement the Quality Diets for Better Health (QDBH) …

Size: 1.0 MB
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Pages: 76

Proceedings of the 9th Annual Sweetpotato for Profit and Health Initiative (SPHI) Meeting

Author: Njunge, Faith (CIP), BERNICE WAIRIMU et al. December 19, 2018

Over 100 people from fourteen countries in Sub-Saharan Africa (SSA), as well as the USA, UK, Germany and Peru, convened in Nairobi, Kenya on 24 September to 27 September 2018, for the 9th Annual Sweetpotato for Profit and Health Initiative (SPHI) at the Concord Hotel in Parklands, Nairobi. The theme …

Size: 5.5 MB
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Pages: 118

Building nutritious Food Baskets: Review and Closeout Meeting Report

Author: Joyce Maru Contributors: Joyce Maru January 21, 2019

The BNFB final review and project close-out meeting was held between 14th – 16th August 2018, in Abuja, Nigeria (see Appendix 1 for the agenda). The objectives of the meeting were to; (a) review accomplishments over the three years; (b) discuss and document lessons learned and (c) consider strategies for …

Size: 1.6 MB
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Pages: 33

2018-31-08 Roundtable Meeting Nairobi,Kenya- Round Table Meeting: Exploring Options for Partnering and Co-investment in OFSP Commercialization

Author: Tawanda Muzhingi August 30, 2018

Size: 712.0 kB
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Pages: 12

2018-31-08 Roundtable Meeting Nairobi,Kenya- OFSP Processing in Mozambique

Author: Roland Brouwer August 30, 2018

Size: 789.7 kB
Type:
Pages: 11

2018-31-08 Roundtable Meeting Nairobi,Kenya- SUSTAIN Malawi Project Updates

Author: Kumwenda, Wells (CIP-SSA) August 30, 2018

Size: 824.4 kB
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Pages: 22

2018-31-08 Roundtable Meeting Nairobi,Kenya- Kenya Bureau of Standards (KEBs) in Brief

August 30, 2018

Size: 939.6 kB
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Pages: 21

2018-31-08 Roundtable Meeting Nairobi,Kenya- Kenya Crops & Dairy Market Systems -(The Kenya Crops and Dairy Market Systems Activity (KCDMS))

Author: Joseph Mutua August 30, 2018

Size: 1.5 MB
Type:
Pages: 15

2018-31-08 Roundtable Meeting Nairobi,Kenya- Healthy Food Ingredients Made from 100% OFSP – Antonio Food Innovations

August 30, 2018

Size: 1.7 MB
Type:
Pages: 8

Sweetpotato Knowledge Portal

Blog Archives

Quality Diets for Better Health Formative Nutrition Report: Assessment of Infant and Young Child Feeding in Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Proceedings of the 9th Annual Sweetpotato for Profit and Health Initiative (SPHI) Meeting

Building nutritious Food Baskets: Review and Closeout Meeting Report

2018-31-08 Roundtable Meeting Nairobi,Kenya- Round Table Meeting: Exploring Options for Partnering and Co-investment in OFSP Commercialization

2018-31-08 Roundtable Meeting Nairobi,Kenya- OFSP Processing in Mozambique

2018-31-08 Roundtable Meeting Nairobi,Kenya- SUSTAIN Malawi Project Updates

2018-31-08 Roundtable Meeting Nairobi,Kenya- Kenya Bureau of Standards (KEBs) in Brief

2018-31-08 Roundtable Meeting Nairobi,Kenya- Kenya Crops & Dairy Market Systems -(The Kenya Crops and Dairy Market Systems Activity (KCDMS))

2018-31-08 Roundtable Meeting Nairobi,Kenya- Healthy Food Ingredients Made from 100% OFSP – Antonio Food Innovations

TRAINING: ORANGE-FLESHED SWEETPOTATO PRODUCTION

Marketing, Processing and Utilization Community of Practice meeting in Kampala, Uganda

TRAINING: ORANGE-FLESHED SWEETPOTATO PROCESSING AND PRODUCT DEVELOPMENT