During the 5-year project period, 74,000 households (55% female-headed) received quality orange-fleshed sweetpotato (OFSP) planting material; 39% of them were able to sustain production of OFSP in subsequent seasons without receiving additional vines from the project. 162,000 households indirectly benefitted through farmer-to-farmer diffusion of planting material and agronomic and nutritional knowledge. 94,500 children under 5 years of age (24% of them under 2 years of age) were reached with nutrition messaging through their mothers. Between 2015 and 2018, the frequency of intake of vitamin A rich foods among children and women from intervention households increased from 3.9 to 4.9 days per week for children and from 3.0 to 5.0 days per week for women.