Assessing sweetpotato cultivars for suitability for different forms of processing including cooking quality, crisp production, dried chip processing, and flour processing.
ISBN: 0 85954 548 2
Source: http://www.researchintouse.com/nrk/RIUinfo/PF/CPP20.htm
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Authors: C. Owari, A. Agona, C. Owari, A. Agona
Subjects: Assessing processing suitability
Publisher: Natural Resources Institute, University of Greenwich
Publication Date: 2003
Rights: Permission for commercial reproduction should be sought from the Managing Editor University of Greenwich