Authors: Yves Martin, Pauline Allemand, Doris Wiesmann, Mary Arimond, Terri Ballard, Megan Deitchler, Marie-Claude Dop, Gina Kennedy, Warren Lee, Mourad Moursi, Yves Martin, Pauline Allemand, Doris Wiesmann, Mary Arimond, Terri Ballard, Megan Deitchler, Marie-Claude Dop, Gina Kennedy, Warren Lee, Mourad Moursi
Contributors: Administrator, Administrator
Pages: 226
Publisher: FAO
Publication Date: 2016
Identifier: ISBN: 978-92-5-108883-8
Rights: All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licencerequest or addressed to copyright@fao.org.
Keywords: Dietary diversity, Gender, iron, Nutrition, vitamin, women
HOW TO CITE
Martin-Prével, Yves, Pauline Allemand, Doris Wiesmann, Mary Arimond, Terri Ballard, Megan Deitchler, Marie-Claude Dop, Gina Kennedy, Warren TK Lee, and Mourad Moursi. "Moving forward on choosing a standard operational indicator of women’s dietary diversity." (2015).