In Tanzania, anemia affects 58% children of 6-59 months and 45% women of reproductive age of 15-49 years. Anemia can lead to increased maternal death rate, premature birth, learning and memory loss. This banner is about the food based approaches used to alleviate iron deficiency.
Contributors: Lilies Gachanja, Hilda Munyua
Subjects: High Iron Beans, Food Base Approaches, Iron Deficiency
Pages: 1