Chemical and technological evaluation of some sweet potato varieties

This investigation was carried out to evaluate the chemical characteristics of eight new sweetpotato varieties and study their suitability for pocessing.

Authors: El Bastawesy, Amal Lobna, Ahmed Hareedy, Mervat Ahmed, El Bastawesy, Amal Lobna, Ahmed Hareedy, Mervat Ahmed

Subjects: Germplasm evaluation

Pages: 12

Publisher: Arab Universities Journal of Agricultural Sciences

Publication Date: 2008

Keywords: Beta-carotene, Chemical characteristics, sweetpotato products

HOW TO CITE

El-Bastawesy Amal, M., Hareedy, B.A., El-Far, M.M. 2008. Chemical and Technological Evaluation of some Sweet Potato Varieties. Arab Universities Journal of Agricultural Sciences 16(1), 87-96. ISSN: 1110-2675.