This investigation was carried out to evaluate the chemical characteristics of eight new sweetpotato varieties and study their suitability for pocessing.
Authors: El Bastawesy, Amal Lobna, Ahmed Hareedy, Mervat Ahmed, El Bastawesy, Amal Lobna, Ahmed Hareedy, Mervat Ahmed
Subjects: Germplasm evaluation
Publisher: Arab Universities Journal of Agricultural Sciences
Publication Date: 2008
Keywords: Beta-carotene, Chemical characteristics, sweetpotato products
HOW TO CITE
El-Bastawesy Amal, M., Hareedy, B.A., El-Far, M.M. 2008. Chemical and Technological Evaluation of some Sweet Potato Varieties. Arab Universities Journal of Agricultural Sciences 16(1), 87-96. ISSN: 1110-2675.