The article describes tests conducted on sweet potato flour and sweet potato juice concentrate, showing that sweet potato ingredients are good sources of phytochemicals. Testing also shows that sweet potato ingredients help stabilize and enhance the phytochemicals in other food ingredients in blends. Finally, sensory evaluations
found that sweet potato flours can contribute to appealing applications including baked goods, smoothies, and cereals.
Authors: Carolina Innovative Food Ingredients Inc., Carolina Innovative Food Ingredients Inc.
Contributors: Administrator, Administrator
Subjects: Nutrition Studies
Publisher: Carolina Innovative Food Ingredients Inc.
Publication Date: 2015
Keywords: Antioxidant activity, Antioxidants, sweet potatoes