This manual is meant to serve as guide in the conduct of the sweetpotato-based cattle fattening FFS. The facilitating team and farmer participants discussed and finalized the topics involved in the two FFS curricula. The topics covered by the manual were selected from the two curricula. The technical guide is designed to serve as technical background for facilititators and resource persons assigned for a specific topic. The field guide is to be used during the conduct of the sessions of FFS. It includes objectives of the session, materials needed, steps and guide questions. Details should include the facilitating team.