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FOOD PILOT: from idea to product

The main mission of the Food Pilot is to:

Give the opportunity to food companies, knowledge institutions and non-food companies;

  • to perform tests under semi industrial conditions on a limited amount of product without needing to halt own production lines
  • to stimulate innovation within companies
  • to improve the valorisation of primary agricultural products

Authors: Dr. Katleen Coudijzer, Ir. Geert Van Royen, Dr. ir. Karen Verstraete, Dr. Katleen Coudijzer, Ir. Geert Van Royen, Dr. ir. Karen Verstraete

Contributors: Shiphar Mulumba, Shiphar Mulumba

Subjects: Food Pilot

Pages: 5

Publication Date: August2012

Keywords: Flanders' food, Flanders’ FOOD – ILVO-T&V, Food Pilot, ILVO