Managing food safety and quality in small-scale food processing for Roots, Tubers, and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th – 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 women) from 11 countries (Ethiopia, Kenya, Ghana, Nigeria, Uganda, Cameroon, Tanzania, DRC, Malawi, USA, and UK). They also came from various sectors including government, academia, private-sector (food processors), non-profit organizations and religious organizations.