The global meeting place for people interested in all things related to SWEETPOTATO

Share your research and experience, ask and answer questions, meet your peers.

Food Safety Training Workshop: Managing food safety and quality in small-scale food processing for roots, tubers and bananas (RTB) value chains in sub-Saharan Africa

Managing food safety and quality in small-scale food processing for Roots, Tubers, and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th – 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 women) from 11 countries (Ethiopia, Kenya, Ghana, Nigeria, Uganda, Cameroon, Tanzania, DRC, Malawi, USA, and UK). They also came from various sectors including government, academia, private-sector (food processors), non-profit organizations and religious organizations.

Authors: Joy Musyoka, Faith Njunge, Tawanda Muzhingi

Subjects: Food Safety

Pages: 33

Publication Date: April 17, 2018

Identifier: ISBN: 978-92-9060-488-4

Keywords: food safety, RTBs