This study sought to contribute to the pre-breeding knowledge base required for the improvement of sweetpotato nutritional quality targeting beta-carotene, dry matter, starch, sucrose and minerals as a sustainable strategy to reduce the problems associated with the micronutrient deficiencies and malnutrition among people in developing countries.
Subjects: Genetic diversity of sweetpotato
Publisher: Makerere University; International Potato Center (CIP)
Publication Date: 2011
HOW TO CITE
Tumwegamire, S., 2011. Genetic Variation Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato. ISBN 978-92-9060-408-2. M. Sc. Agric.–Crop Science, B. Sc. Hons Agric. Makerere University, Kampala, Uganda.