Malnutrition, particularly vitamin A deﬁciency, is a major public health problem in many developing countries. This study investigated whether priming or self-generation of goals, or whether attention to instrumental or experiential goals together with use of a reminder condition or not, promotes dietary behaviour intentions and change. A set of 556 randomly selected children aged 7–12 in Osun state, Nigeria, participated in an four-week intervention and ﬁeld experiment in which a meal based on orange-ﬂeshed sweetpotato, rich in pro-vitamin A, was introduced on ﬁve occasions as a complement to the existing school meal. Baseline intentions, anticipated feelings and repeated measures of post-consumption and experience were assessed. The analyses included a generalised linear mixed model for consumption and a linear mixed model for feelings and experience. The results conﬁrmed that attention to instrumental goals undermines goal pursuit, while a focus on experiential goals increases the persistence of pursuit. Priming of experiential goals should be recommended, especially because this approach evokes positive feelings after eating. There was no evidence of an eﬀect from repeated pairing of goals with the school meal, but use of planning by stating intentions increased the amount eaten. These results have implications for how school meals programmes should be designed to better align personal motivation with behavioural change in relation to dietary health.
Authors: C.J. Lagerkvist, Julius Juma Okello, Souleimane Adekambi, Norman Kwikiriza, Putri Ernawati Abidin, Ted Carey
Subjects: Appetite, 129 (2018) 113-124. doi:10.1016/j.appet.2018.06.038
Publication Date: July 09, 2018
Rights: Creative Commons Attribution License (CC BY).
Keywords: Emotions, Experientiality, Goals, Instrumentality, micronutrients