In vitro conservation of potato and sweetpotato germplasm

Since 1975, CIP has contributed to developing tissue culture techniques for conserving germplasm of potato and sweetpotato, Andean root and tuber crops. In this report, the authors outline the benefits of in vitro conservation of potato and sweetpotato conservation, the procedures, and some related problems.

Authors: A. Golmirzaie, J. Toledo, A. Golmirzaie, J. Toledo

Subjects: In vitro conservation of sweetpotato germplasm

Pages: 6

Publisher: International Potato Center (CIP)

Publication Date: 1997

Keywords: In vitro germplasm conservation

HOW TO CITE

Golmirzaie, A. and Toledo, J., 1997. In vitro conservation of potato and sweetpotato germplasm. CIP program Report, 98, pp.351-356.