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In vitro conservation of sweetpotato – OP26

Operational procedures on in vitro sweetpotato germplasm conservation, which  utilizes tissue culture techniques reducing plantlets growth. This is done applying incubation at low temperature. The methods described allow the medium-term conservation of about 5,500 sweetpotato genotypes, following subculture procedures approximately every one year.

Authors: International Potato Center , International Potato Center

Subjects: In vitro conservation of sweetpotato germplasm

Pages: 5

Publisher: International Potato Center (CIP)

Publication Date: February 16, 2010

Keywords: In vitro germplasm conservation, Tissue culture