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Presentation 1: Managing food safety and quality in small-scale food processing plants

This presentation outlines how to manage food safety and quality in small-scale food processing plants in terms of the benefits, components of safety and quality management systems, standards and safer food for better business. 

HOW TO CITE

Fuschs, R. 2016. Managing food safety and quality in small-scale food processing plants. Presentation made at the 2016 Marketing, Processing and Utilization Cop Meeting in Tanzania.