This presentation outlines how to manage food safety and quality in small-scale food processing plants in terms of the benefits, components of safety and quality management systems, standards and safer food for better business.
Publication Date: March 15, 2016
Rights: Open access
HOW TO CITE
Fuschs, R. 2016. Managing food safety and quality in small-scale food processing plants. Presentation made at the 2016 Marketing, Processing and Utilization Cop Meeting in Tanzania.