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Quality Diets for Better Health: Healthy Living Clubs Curriculum

A Manual for Health Extension Workers and PIN Community Facilitators (Toolkit) This curriculum was designed by Emory University as part of the EU financed “Quality Diets for Better Health” project. Presents the programme for nine sessions on OFSOP production, vitamin A, nutrition, complementary feeding and the use of OFSP for …
  • Size: 1.1 MB
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  • Pages: 49

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Quality Diets for Better Health Formative Nutrition Report: Assessment of Infant and Young Child Feeding in Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Infant and young child feeding in Ethiopia is sub-optimal, and is especially so in the Southern Nations, Nationalities, and Peoples’ Region (SNNPR), Ethiopia. The International Potato Center (CIP) and People in Need (PIN) are working with Emory University and local stakeholders to implement the Quality Diets for Better Health (QDBH) …
  • Size: 1.0 MB
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  • Pages: 76

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Proceedings of the 9th Annual Sweetpotato for Profit and Health Initiative (SPHI) Meeting

Over 100 people from fourteen countries in Sub-Saharan Africa (SSA), as well as the USA, UK, Germany and Peru, convened in Nairobi, Kenya on 24 September to 27 September 2018, for the 9th Annual Sweetpotato for Profit and Health Initiative (SPHI) at the Concord Hotel in Parklands, Nairobi. The theme …
  • Size: 5.5 MB
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  • Pages: 118

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