Malnutrition is a major challenge in the Tigray region of Ethiopia. This is majorly contributed by heavy dependence on starchy cereals, low dietary diversity and limited consumption of vitamin A-rich foods. Integrating locally adapted, drought tolerant and nutritious crops into local farming systems can potentially address these problems. Production and consumption of orange-fleshed sweetpotato (OFSP) has proved effective in addressing VAD. In this poster, a study conducted to determine the impact of school nutritional campaigns to adopt OFSP for food security is outlined.