Carotenoid retention and vitamin A activity in dried orange-fleshed sweet potato that is cooked, fried or stored - Sweetpotato Knowledge Portal

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Carotenoid retention and vitamin A activity in dried orange-fleshed sweet potato that is cooked, fried or stored

Authors: Aurélie Bechoff, Keith Tomlins1, Claudie Dhuique-Mayer, Andrew Westby, Aurélie Bechoff, Keith Tomlins1, Claudie Dhuique-Mayer, Andrew Westby

Contributors: Luka Wanjohi, Luka Wanjohi

Publication Date: 2015