Share your research and experience, ask and answer questions, meet your peers.

Presentation: Nutrition Enhancement through Orange-Fleshed Sweetpotato

Nutritional enhancement through Orange-fleshed sweetpotato (OFSP) achieved successful diet diversity, vitamin A intakes increment, and reduced food insecurity in Eastern Province and parts of Central Province of Zambia. This is the main message presented.

Authors: Emily Mueller, Emily Mueller

Contributors: ,

Pages: 27

Publisher: International Potato Center

Publication Date: October 8, 2013

Keywords: Food security, Orange fleshed sweetpotato, Vitamin A, Zambia


Mueller, E. 2013. Nutrition Enhancement through Orange-Fleshed Sweetpotato. International Potato Center (CIP).