Nutritional enhancement through Orange-fleshed sweetpotato (OFSP) achieved successful diet diversity, vitamin A intakes increment, and reduced food insecurity in Eastern Province and parts of Central Province of Zambia. This is the main message presented.
Authors: Emily Mueller, Emily Mueller
Publisher: International Potato Center
Publication Date: October 8, 2013
HOW TO CITE
Mueller, E. 2013. Nutrition Enhancement through Orange-Fleshed Sweetpotato. International Potato Center (CIP).