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Presentation: Nutrition Enhancement through Orange-Fleshed Sweetpotato

Nutritional enhancement through Orange-fleshed sweetpotato (OFSP) achieved successful diet diversity, vitamin A intakes increment, and reduced food insecurity in Eastern Province and parts of Central Province of Zambia. This is the main message presented.

HOW TO CITE

Mueller, E. 2013. Nutrition Enhancement through Orange-Fleshed Sweetpotato. International Potato Center (CIP).