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Presentation: Nutrition Enhancement through Orange-Fleshed Sweetpotato

Nutritional enhancement through Orange-fleshed sweetpotato (OFSP) achieved successful diet diversity, vitamin A intakes increment, and reduced food insecurity in Eastern Province and parts of Central Province of Zambia. This is the main message presented.


Mueller, E. 2013. Nutrition Enhancement through Orange-Fleshed Sweetpotato. International Potato Center (CIP).