A presentation about progress towards achieving the SPHI, which is a multi-partner, multi-donor initiative that seeks to reduce child malnutrition and improve smallholder incomes in 10 million African families by 2020 through the effective production and expanded use of sweetpotato. The goal is to be achieved through consumer awareness of sweetpotato nutrition benefits, diversification of its use and expanded market opportunities; improving diet quality by 20% and crop incomes by 15% among beneficiary households.